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4 May

Pork scrag steak with spicy bell peppers salsa

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4 May

Duck breast in orange sauce

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4 May

French chicken with warm salad

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15 Jul

Crow’s foot in the Chinese style with buckwheat noodles

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15 Jul

Medallions of fillet of suckling calf

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15 Jul

Rack of veal with gratin Dauphinois

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15 Jul

Tenderloin steak with mousse from Mascarpone cheese, dried tomatoes and olives

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15 Jul

Rack of New Zealand lamb with polenta peperonata and basil sauce gollandez

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